Tuesday, June 25, 2024 Join us for an exclusive five-course dinner at Julius Restaurant with Michelin Star Chef Thierry, featuring his innovative cuisine and exquisite culinary artistry. We are excited to unveil a culinary extravaganza that guarantees a feast for the senses: an exclusive five-course dinner at Julius Restaurant, curated by the acclaimed Michelin Star Chef Thierry. A distinguished graduate of Le Cordon Bleu, Chef Thierry is celebrated for his innovative takes on classic dishes and his steadfast dedication to culinary excellence.
Chef Thierry’s illustrious journey began at the prestigious Le Cordon Bleu, where he refined his culinary skills and gained a deep understanding of the culinary arts. His passion and commitment quickly elevated him to the pinnacle of the culinary world, earning him the prestigious Michelin Star. Chef Thierry is renowned for his meticulous attention to detail, creative flair, and the perfect balance of flavors in his dishes.
With a career gracing some of the world’s most esteemed kitchens, Chef Thierry’s culinary philosophy emphasizes using the finest ingredients and presenting each dish with artistic precision. Outside the kitchen, he is a devoted educator, sharing his expertise and inspiring the next generation of chefs through sought-after masterclasses and workshops. Join us at Julius Restaurant for an unforgettable evening featuring a meticulously crafted five-course wine dinner by Chef Thierry.
This exclusive event offers a r.
