Tuesday, June 25, 2024 Four Seasons Abu Dhabi welcomes Partha Pratim Bose as its new Executive Pastry Chef, bringing over 20 years of culinary expertise. Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes Partha Pratim Bose as its new Executive Pastry Chef. Bose, who has over twenty years of experience in the culinary field, embodies the hotel’s dedication to exceptional hospitality and highlights Abu Dhabi’s dynamic food culture.
Joining the team with a notable track record from top global hospitality brands, Chef Bose infuses innovation and a unique flair into the hotel’s pastry and bakery sections. His previous roles at prestigious venues like Four Seasons Hotel and Residences Bengaluru at Embassy One and Four Seasons Hotel Riyadh have honed his skills in the pastry domain, ensuring his creations not only meet but surpass international excellence standards. “As a culinary enthusiast, I’ve long admired the dynamic food scene in Abu Dhabi,” says Chef Bose .
“Joining the esteemed culinary team at Four Seasons Hotel Abu Dhabi presents an exciting opportunity to contribute to the rich tapestry of flavours and experiences offered by this iconic destination.” Chef Bose’s position as Executive Pastry Chef involves more than leading the kitchen; he works closely with the hotel’s varied team to craft dining experiences that reflect the eclectic mix of global influences and local tastes prevalent in Abu Dhabi. With his deep expertise and enthusiasm for culi.
