It’s a common pasta combo but for Italians , it’s a red flag. We’re sure you’ve heard by now all of the do’s and don’ts of making and eating traditional pasta, especially while travelling to Italy . From the correct way to do Rome’s infamous carbonara to the right wine pairings , and even the best restaurants in town – all of us have surely gotten an earful from our pasta experts online.
However, there’s one pasta dish that we all love and enjoy at home, but is a big red flag for tourists looking for the perfect restaurant in any of Italy’s 20 regions. If you see a restaurant’s menu including a pasta dish with anything chicken in it, you should run. Chicken fettuccine Alfredo, creamy chicken pasta, Cajun chicken pasta and more.
Italians have an unmatched hate for pasta and chicken in one dish since they value a slow, delicious dining experience with several courses. Of course, Italians love chicken too, with superstar dishes like Chicken Parmigiana and Chicken Cacciatore. But they enjoy it as the “secondi” portion, while pasta is reserved for the “primi” or the first course after the antipasti.
Read more: Where to eat in Italy for authentic Italian food Experiencing great Italian cuisine can be a bit intimidating, especially if you’re not sure how to differentiate a traditional and authentic restaurant from a tourist trap. Let us guide you to a few tips on how you can indulge in good and authentic Italian cuisine. 1.
Know your Italian courses I.
