Share to Facebook Share to Twitter Share to Linkedin The principality is a posh culinary destination. Monte-Carlo Société des Bains de Mer The hotbed of homegrown talent and legendary chefs curating menus inside the gilded walls of Monaco’s historic hotels have made the principality a culinary destination. For a country small enough to fit inside Central Park, this makes the feat even more impressive — until you consider that it’s bordered by two of the world’s gastronomic greats, France and Italy.
Whether you’re chasing stars or simply looking to sample some of the best the principality offers, there’s no doubt you’re bound to eat like royalty (and maybe even near them) on your next trip to Monaco . High-end dining is plentiful at Hôtel de Paris Monte-Carlo. Hôtel de Paris Monte-Carlo Indulge at high-end tables Start (and stay) at Forbes Travel Guide Five-Star Hôtel de Paris Monte-Carlo , where Emmanuel Pilon, who cut his teeth in Lyon with two prominent chefs, resides over Le Louis XV – Alain Ducasse .
Working together with acclaimed Ducasse on the Riviera-inspired menu, Pilon sources the best produce and ingredients from nearby farmers and fishers for dishes like San Remo prawns with gold caviar and roasted lamb with fennel, capers and razor clams. A legend that’s been reborn, Le Grill , on the eighth floor of Hôtel de Paris, was initially inaugurated by Princess Grace in the late 1950s. Chef Dominique Lory, who worked alongside Ducasse for a .
