Thursday, June 6, 2024 Next week, Holland America Line ‘s Global Fresh Fish Program will take center stage as the Emmy, James Beard, and Critics’ Choice Award-winning Bravo series “Top Chef” airs from aboard the Eurodam in the Caribbean. The episode, set to broadcast on Wednesday, June 12, at 9 p.m.
ET/PT on Bravo, and available to stream the next day on Peacock, will feature a special appearance by Holland America Line’s Fresh Fish Ambassador, Chef Masaharu Morimoto. This collaboration is part of Holland America’s partnership with the show’s 21st season and marks the first time “Top Chef” has filmed its series finale in the Caribbean on a cruise ship. The high seas episode will merge Holland America Line’s Global Fresh Fish Program with the show’s penultimate elimination challenge.
While on the Eurodam, the final four “cheftestants” will be surprised by a visit from Chef Morimoto before they prepare an eight-course fish tasting menu for the judges and a panel of experts. The winner of this elimination challenge will be awarded a $10,000 cash prize and a 10-day cruise to any destination offered by Holland America Line. “We are highly focused on providing our guests with exceptional culinary experiences, and teaming up with Bravo’s ‘Top Chef’ is an incredible opportunity to not only bring attention to our Global Fresh Fish Program, but to give a glimpse into cruising,” said Gus Antorcha, president, Holland America Line.
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