Thursday, May 23, 2024 Four Seasons Hotel Prague’s rooftop gem, MIRU, reopens May 24, 2024, with a new menu by Chef Toshikazu Kato, offering breathtaking views and seasonal delights. MIRU, the rooftop restaurant at Four Seasons Hotel Prague, renowned for its seasonal delicacies and breathtaking views, is set to reopen on May 24, 2024. Guests can look forward to an innovative new menu crafted by Japanese Chef Toshikazu Kato and Executive Chef Nicholas Trosien.
Experience an enchanting evening under the stars, sipping a complimentary glass of sparkling wine as you watch the sun set behind Prague Castle. The terrace, designed to resemble a Japanese garden and featuring only four tables, offers an intimate setting for guests to savor a distinctive degustation menu against the backdrop of stunning views, promising an unforgettable culinary adventure. “MIRU prioritizes taste and ingredients, drawing inspiration from traditional Japanese methods combined with local elements.
Nicholas and I are committed to continually refining and innovating our offerings, this time for a more interactive menu where guests can experience the thrill of culinary alchemy not only in the dishes but also with the drinks,” says Chef Kato. “From the delicate balance of Crispy Rice paired with Tuna and King Crab through the tenderness of Wagyu Hoba Yaki, elevated by Maitake Mushroom and Yuzu Miso Anticucho, to a light Matcha Mousse served with Mango Sauce, each course reflects our passion for innova.
