Wednesday, May 22, 2024 Four Seasons Resort Lanai unveils a new dining spot this summer with celebrated chef Nancy Silverton, featuring her signature Italian dishes and fresh island ingredients. Visitors to the Four Seasons Resort Lanai are in for a treat with the unveiling of a new dining destination this summer. The resort has announced an exciting collaboration with renowned chef Nancy Silverton, marking her inaugural restaurant in Hawaii.
Silverton, celebrated for her Los Angeles establishments such as the Michelin-starred Osteria Mozza, Pizzeria Mozza, and chi SPACCA, brings her culinary expertise to the secluded island. The dinner menu will showcase a fusion of Silverton’s signature Italian-inspired dishes with the freshest seasonal ingredients from the islands. Chef Eli Anderson will lead the culinary team, offering beloved dishes from Silverton’s famous restaurants alongside new creations that highlight local Hawaiian produce.
Guests can savor dishes like Nancy Silverton’s famous Caesar with Egg, Leek, and Anchovy Crostini; Ricotta & Egg Raviolo with Browned Butter Sauce; and Grilled Beef Tagliata with Rucola and Aceto Balsamico. Salads will feature fresh lettuces from nearby Sensei Farms, and the pasta will be crafted with local eggs, resulting in an exceptionally rich dough. Nancy Silverton co-owns the Mozza Restaurant Group, which has locations in California, Los Cabos, London, Singapore, and Riyadh.
In 2014, she was honored with the James Beard Foundation’.
