Monday, July 15, 2024 Four Seasons Kuala Lumpur unveils luxurious handcrafted mooncakes in unique flavors, perfect for gifting and celebrating Mid-Autumn. Pre-order now for early bird savings. Illuminate your Mid-Autumn celebration with the exquisite mooncakes from Yun House, the acclaimed Cantonese restaurant at Four Seasons Hotel Kuala Lumpur.
These handcrafted delicacies, symbolizing the full moon’s unity and completeness, offer a delightful array of traditional and innovative flavors. This year, Chef Ng Meng Loong, an award-winning dim sum expert with over two decades of culinary mastery, has meticulously crafted each mooncake. Presented in an elegant crimson-and-gold Four Seasons box, these mooncakes are perfect for gifting to family, cherished friends, and esteemed business associates.
“At the Mid-Autumn Festival, loved ones come together to share mooncakes under the ethereal glow of the full moon. It is an occasion for reunion, gratitude and joy,” says Chef Loong . “This year, we are thrilled to introduce a brand-new signature mooncake — the Black Truffle Lotus Paste with Pine Nuts and Kelulut Honey.
I have taken the time to experiment and perfected the ingredients, ensuring that each bite offers a harmonious blend of flavours. It is very unusual to find black truffle in snow skin mooncakes, so this will be an exciting addition to any celebration.” Indulge in the luxurious flavors of house-crafted Snow Skin Mooncakes, including the exquisite taste of black .
