Wednesday, June 19, 2024 Four Seasons Hotel Gresham Palace Budapest celebrates MÚZSA Bar’s Bar of the Year award and Chef Árpád Szűcs’s Pastry Chef of the Year honor at the Dining Guide Gala 2024. Four Seasons Hotel Gresham Palace Budapest proudly announces two major honors at the 2024 Dining Guide Gala. MÚZSA Bar has received the esteemed Bar of the Year title, and Szűcs Árpád, the Pastry Chef at Kollázs Brasserie & Bar, has been recognized as the Restaurant Pastry Chef of the Year.
MÚZSA Bar: Bar of the Year 2024 Nestled within the Four Seasons Hotel Gresham Palace Budapest, MÚZSA Bar has earned the prestigious Bar of the Year 2024 award. Renowned for its inventive cocktails, elegant ambiance, and steadfast commitment to quality, MÚZSA Bar exemplifies excellence in mixology and outstanding service. This accolade underscores the bar’s dedication to delivering an unparalleled experience in the heart of Budapest.
“We are incredibly honoured to receive the Bar of the Year award from the Dining Guide,” says Thibaut Drege, General Manager , Four Seasons Hotel Gresham Palace Budapest. “This accolade reflects the passion of our MÚZSA team for creating extraordinary cocktails and offering unparalleled hospitality. We are grateful to our loyal patrons, guests, and the esteemed judging panel for this recognition.
” The Dining Guide awards are esteemed for honoring excellence in Hungary’s culinary and hospitality sectors, celebrating venues that.
