Tuesday, May 21, 2024 Four Seasons Hotel Bengaluru will host an exclusive event on May 31, 2024, featuring Edinburgh’s renowned Panda & Sons. Enjoy an unforgettable evening of innovative frozen cocktails and creative libations. In the lively epicenter of Bengaluru’s growing cocktail culture, an extraordinary event is slated for Friday, May 31, 2024.
Panda & Sons, a renowned bar from Edinburgh ranked #39 on The World’s 50 Best Bars and #14 on the Top 500 Bars list, is preparing for an exclusive takeover of Copitas at Four Seasons Bengaluru. This collaboration with The Dram Attic and Bacardi promises an unforgettable evening of frozen cocktails and creative libations. Perched on the 21st floor with panoramic city views, Copitas is globally acclaimed for its artisanal cocktails, vibrant atmosphere, and exemplary Four Seasons service.
It’s no wonder it ranks #38 on Asia’s 50 Best Bars and holds the title of Best Hotel Bar in India. Nicky Craig, General Manager of Panda & Sons and a master of mixology, will helm the evening at Copitas, showcasing his skill in crafting unique frozen cocktails. Established in 2013, Panda & Sons was founded by visionary bartender Iain McPherson, known as The Cocktail Panda.
The bar was created as a tribute to family and a dedication to providing outstanding experiences. The guiding principle of Panda & Sons is straightforward yet impactful: offer a welcoming environment with top-notch service and extraordinary cocktails. A key element of th.
