Monday, June 10, 2024 Four Seasons Anguilla unveils Café Nai, a new dining spot offering artisanal coffee and house-made pastries, blending rich flavors with the island’s serene beauty. Four Seasons Resort and Residences Anguilla proudly announces the opening of Café Nai, a dynamic new dining venue set to elevate the island’s coffee and pastry scene. Situated in the heart of the Resort, Café Nai combines the rich flavors of artisanal coffee and house-made pastries with the tranquil beauty of Anguilla’s stunning beaches.
“Café Nai is more than a place to enjoy excellent coffee and pastries. It’s an added destination where our guests can relax and savour the essence of Anguilla’s natural beauty,” explains Alexander Hues, Director of Food and Beverage. “From our reusable to-go options to the beautifully curated indoor and outdoor space, every detail is crafted to provide an exceptional experience.
” Named after the local zenaida dove, Café Nai is envisioned as a curated space delivering a complete sensory experience. Guests can explore a diverse menu featuring organic teas, bottled cold-pressed juices, artisanal gelato, and an assortment of pastries, including themed cookies and artistically presented delicacies. The café’s interior draws inspiration from Anguilla’s natural beauty, incorporating elements like Scilly Cay seashells, lush greenery, and pristine white sand beaches.
A unique “cabinet of curiosities” display, reminiscent of beachco.
