Share to Facebook Share to Twitter Share to Linkedin Before the 1840s, Milwaukee was often spelled "Milwaukie." getty Wisconsin is renowned across the nation for its prowess at cheesemaking, but there’s a lot more to this scenic state than just its dairy products. During a visit to the lakeside city of Milwaukee, visitors can stumble upon a truly diverse drinking and dining scene, with high-end restaurants and acclaimed breweries scattered all across city limits.
As you plan your next foray into the Badger State, don’t miss out on these beloved spots, each one shining a spotlight on the rich culinary heritage of Cream City. Discover Milwaukee’s Top Spots for Fine Dining Milwaukee was officially incorporated on January 31st, 1846. Siege Food Photo While Milwaukee is known for classic Badger State dishes spanning from fried cheese curds to the butter burger, the city is also home to its fair share of sophisticated dining establishments.
Case in point: Birch , a polished venue located on the banks of the Milwaukee River in the Lower East Side. Operated at the behest of James Beard Award-nominated Chef Kyle Knall, this prestigious spot has mastered the art of wood-fired cuisine, providing diners with a wealth of flavorful dishes cooked over an open hearth. Upon arrival, diners can look forward to dishes like the ember-roasted head-on shrimp and charred beef carpaccio, while the Contramar-inspired fish is a top-tier main dish thanks to its savory cumin aioli and poblano and .
