Wednesday, June 26, 2024 Indulge in Malaysia’s vibrant flavors with Sereni-Tea Afternoon Tea at The Lounge, Four Seasons Kuala Lumpur. Chef Yann’s creations blend local ingredients with classic treats. Discover the delicious tastes of Malaysia with the newly introduced Sereni-Tea Afternoon Tea at the Four Seasons Hotel Kuala Lumpur.
Presented in the splendid setting of The Lounge, this refreshed menu highlights local culinary practices and ingredients, infusing Malaysian allure into the traditional afternoon tea ritual. “Our new selection is inspired by the bounty of Malaysia, a land blessed by nature. International guests will have the chance to discover the diverse flavours of this destination, while local guests can rediscover their favourite flavours in exciting new forms,” shares Yann Roumanille, Executive Pastry Chef .
Indulge in the vibrant flavors of Malaysia with the latest Sereni-Tea Afternoon Tea at the Four Seasons Hotel Kuala Lumpur. Held in the charming ambiance of The Lounge, this affair combines beloved Western treats with the finest local ingredients. The standout is Chef Yann’s Chocolate Couture, a decadent blend of cacao cake, buckwheat praline, and chocolate mousse, enriched with the local Buah Keluak.
Revered in Peranakan cuisine as the “truffle of the east,” Buah Keluak infuses an earthy, smoky sophistication into each morsel. Explore more confections like the Jolie Figue Haute, crafted with fig leaf mousse and ginger compote atop a multigr.
