Wednesday, June 12, 2024 From July 4–7, 2024, Chef Shorne Benjamin, the renowned creator of Brooklyn’s Fat Fowl Eatery, will be the main attraction at the 10th Annual Nevis Mango Festival. He will be serving Caribbean food with a distinctive “new age” touch. The Nevis Tourism Authority is thrilled to announce that Chef Shorne Benjamin, the culinary mastermind behind the renowned Caribbean restaurant Fat Fowl in Brooklyn, New York, will be the headline attraction at the 10th Annual Nevis Mango Festival.
Scheduled from July 4 to July 7, 2024, this highly anticipated event will see Chef Shorne showcasing his innovative take on traditional Caribbean dishes through a series of engaging activities and culinary events. A well-known figure in the culinary industry, Chef Shorne Benjamin first developed a love for cooking in the St. Lucian kitchen of his grandmother.
His grandmother, who had a well-known restaurant on the island, had a big influence on his cooking. Prominent media platforms including the Today Show, the Tamron Hall Show, Ebony Magazine, and NBC New York have highlighted Chef Shorne’s talent. He is most known for his Oxtail Grilled Cheese sandwich, which has become an international sensation on social media and has brought diners from all over the world to his Brooklyn restaurant.
The Nevis Mango Festival promises an exciting lineup of events where festival-goers can indulge in the island’s sweetest signature crop. Chef Shorne will kick off the festival with.
