Wednesday, May 22, 2024 The renowned SUSHISAMBA, part of the Sunset Hospitality Group’s portfolio, is set to launch its inaugural Asian outpost in Singapore by mid-July. Nestled on the 52nd floor of the Capital Tower at the city’s core, SUSHISAMBA Singapore will offer panoramic views of the urban landscape from 260 meters high. This venue celebrates the fusion of Japanese, Brazilian, and Peruvian elements in both its menu and ambiance, enriching it further with a flair for music, art, and design.
Cuisine At the helm of SUSHISAMBA Singapore’s culinary offerings is Chef Kyung Soo Moon, a seasoned Culinary Director with extensive international experience. The menu showcases a harmonious mix of Japanese, Brazilian, and Peruvian flavors, with many ingredients, particularly seafood, sourced from Japan. Signature dishes include Peruvian ceviche, the SAMBA Singapore roll, and an array of sushi and sashimi.
Notably, it is one of the few places in Singapore where diners can enjoy fresh tuna directly from Japan. The menu also emphasizes locally sourced organic vegetables and offers several dishes tailored to local tastes. Location Positioned in Singapore’s bustling economic and financial center, SUSHISAMBA Singapore is surrounded by a vibrant mix of skyscrapers and commercial spaces, offering 360-degree city and sea views.
This makes it a prime spot for both dining and scenic enjoyment. Design Concept Crafted by KokaiStudios, an award-winning architectural firm, SUSHISAMBA Singa.
