Thursday, July 4, 2024 La Patisserie at Taj Coromandel has become a staple in the city’s culinary scene, beloved by dessert aficionados for its exceptional Cake Shop & Delicatessen. As the iconic hotel celebrates 50 years of unmatched hospitality, Chef Ravi Varma and his team are honoring this milestone with a specially curated legacy menu that revisits and celebrates classic flavors. This unique offering is available at a 50% discount from July 1 to August 3.
The legacy menu features a selection of pastries that evoke a sense of nostalgia and delight. Guests can indulge in options like Apple Lattice Pie, Choux Swans, Chocolate Pyramid, Chequered Cake, and the timeless favorite, Jam Roll. These desserts not only cater to the palate but also to the eyes, promising a memorable culinary experience.
Complementing the pastry selection, the cake menu includes an array of nostalgic desserts such as Tutti Frutti Cake, Marble Cake, Dutch Truffle, Butter Cream Nougat, Opera, Linzer, and the colorful Victoria Cake. Each cake is a masterpiece, meticulously crafted to be as visually stunning as they are delicious. Join us at La Patisserie to commemorate the 50th anniversary of Taj Coromandel with these classic desserts.
The celebration lasts until August 3, from 10:00 AM to 9:00 PM, with prices ranging from INR 200 to 750..
