Thursday, July 11, 2024 The Anantara Riverside Bangkok Resort is thrilled to host an exclusive pop-up event featuring Yantra, a renowned Indian restaurant from Singapore. This special event, running from July 25 to August 25, will offer a splendid fusion of traditional and contemporary Indian dishes, celebrating the rich diversity of India’s gastronomic heritage. Led by the expert culinary historian Pritha Sen and Executive Chef Pinaki Ray, the event titled “Yantra Unveiled” is set to deliver a memorable dining experience.
The chefs have curated a menu that marries classic respect for culinary traditions with a modern twist, featuring both vegetarian and meat-based dishes. These creations utilize exotic and high-quality ingredients from the Indian subcontinent and Southeast Asia, ensuring each meal is a unique sensory exploration. The offerings at Yantra are a diverse palate of tastes and stories.
The Chaat Banarasi is a nod to the ancient merchants who popularized this savory snack throughout India, while techniques such as skewered grilling, a legacy of the Mughals, highlight dishes like Paneer Achari Tikka. Diners can also indulge in the Himalayan flavors of Ema Datshi, a traditional Bhutanese and Tibetan chili-cheese soup, or savor the Chingri Malaikari, where freshwater king prawns are delicately cooked in a rich coconut cream curry with authentic Bengali spices, embodying the perfect blend of opulence and tradition. Other highlights from Yantra include the Sutta G.
