Thursday, May 30, 2024 Fairmont Taghazout Bay unveils Paper Moon, a Milanese culinary gem, set to open on June 8, 2024, promising a unique seaside dining experience. Fairmont Taghazout Bay is excited to announce the launch of the acclaimed Milanese eatery, Paper Moon, offering a memorable culinary journey. Originally founded in 1977 in the heart of Milan, Paper Moon extends its rich heritage to an exquisite seaside setting on Morocco’s southern coast.
Throughout its history, the restaurant has masterfully blended traditional Italian dishes with contemporary culinary trends. The anticipated opening of Paper Moon on June 8, 2024, will enhance the dining options at Fairmont Taghazout Bay and affirm its status as a top dining destination. Claudio Bertoni and Stefania Galligani, partners at Paper Moon, are thrilled about their partnership and the new venture.
“The vision that the founders established in the late 1970s is the same guiding principle that we apply globally. After leaving our mark in several culinary destinations such as London, Hong Kong, Bodrum, and Doha, the much-anticipated opening of Paper Moon in Taghazout Bay represents a significant milestone in our journey”. Beyond its celebrated gourmet cuisine noted for its exceptional flavor, the new venue stands out through its overall dining experience.
It offers a relaxed, family-friendly atmosphere that embodies the Italian spirit, enhancing the sense of a “home away from home.” “We are delighted to welcome.
