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Friday, June 7, 2024 This Saturday, June 8th, the renowned Athens seafood establishment, Papaioannou, will debut its first location outside the Greek capital on the scenic Agios Stefanos beach in Mykonos. Nestled in the northwest corner of the Cycladic island, Papaioannou Mykonos marries classic Athenian elegance with a relaxed vibe. The restaurant is celebrated for its exquisite, authentic seafood offerings and is a popular gathering spot among the Greek elite.

Since its inception in the early 1990s in Mikrolimano, Piraeus, Papaioannou Restaurant has been a cherished spot for locals and seafood lovers alike. Over three decades, the family-run business has expanded within Athens, adding locations in Kifissia, Piraeus, and Vouliagmeni, and now ventures into Mykonos. In collaboration with D.



ream, a titan in the global hospitality industry known for managing prestigious brands like Zuma and Coya, the new Mykonos outpost promises a serene retreat from the island’s bustling party scene. Situated discreetly along Agios Stefanos, the venue is perfect for leisurely lunches in stunning settings, open from 1:00 PM to 1:00 AM daily. The menu focuses on traditional Greek cuisine, emphasizing fresh, local ingredients like olive oil, herbs, and primarily seafood.

Executive Chef and founder, George Papaioannou, is celebrated for his meticulous selection of fresh fish from hidden corners of the Aegean and his enduring relationships with local producers from regions such as North Evia and S.

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