Friday, June 21, 2024 As the world emerges from the pandemic in 2023, Japan’s inbound tourism sector is slowly reviving. Simultaneously, the allure of Japanese food continues to enthrall food lovers worldwide, igniting a new wave of interest in culinary exploration. Enter airKitchen: a groundbreaking platform that promotes cultural interchange through the joy of cooking at home.
Tourists now have the unique opportunity to explore the depths of Japanese cuisine by preparing iconic dishes such as Sushi and Udon right in the homes of local hosts in cities like Tokyo, Osaka, Kyoto, and more. airKitchen transforms the typical dining experience into engaging cooking sessions within the welcoming confines of Japanese households. “At airKitchen, we’re passionate about fostering cultural exchange through the universal language of food,” says Go Nagatsu, CEO .
“Our platform seamlessly connects travelers eager to explore Japan’s rich culinary heritage with enthusiastic local hosts, creating unforgettable memories and meaningful connections along the way.” The easy-to-navigate airKitchen platform allows travelers to effortlessly find and reserve a variety of cooking classes available in English. Whether it’s perfecting Tofu recipes in Tokyo or exploring the intricate world of Washoku cuisine, the platform caters to all levels of culinary curiosity.
Since its inception in April 2018, airKitchen has welcomed travelers from over 80 countries, each savoring the authentic flav.
