Thursday, June 20, 2024 Africa’s Big 7 2024 concluded in Johannesburg, spotlighting food and beverage innovations, sustainability, and culinary excellence with events like the inaugural Game of Chefs. The 21st edition of Africa’s Big 7 concluded after three days of engaging discussions, innovative showcases, and networking at the Sandton Convention Centre in Johannesburg. This event was held alongside the Hotel & Hospitality Expo Africa and SAITEX Africa.
Africa’s Big 7 2024 brought together top industry professionals and key decision-makers to explore new approaches to the food and beverage sector. The event also featured the debut of the Game of Chefs, a culinary competition spotlighting emerging young chefs. “Over the course of the week, attendees networked with professionals, thought leaders and buyers at an event focused on connecting trends and insights to real-world situations.
This year, Africa’s Big 7 connected top players within the industry and opened up authentic conversations around the challenges facing the industry,” said Margaret Peters, Event Manager: Food & Hospitality at dmg events . The event’s emphasis on transformation was highlighted in its opening keynote, titled ‘Transforming Africa’s Food System – Tackling Food Insecurity through Innovations and Partnerships.’ This presentation underscored the importance of diverse and innovative food and beverage products, as well as culinary experiences that promote sustainability.
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