Tuesday, May 21, 2024 Africa’s population is booming, set to reach an estimated 2.5 billion by 2050, sparking a surge in demand for diverse and sustainable food and beverage options. Consequently, Africa’s food and beverage industry, currently valued at US$313 billion, is projected to triple by 2030.
Experience firsthand the latest trends and revolutionary innovations shaping the landscape of food and beverage retail at Africa’s Big 7, the premier event for retail-ready food and beverage in Africa. Join industry leaders from June 11th to 13th, 2024, at the Sandton Convention Centre. “The future of food & beverage is all about conscious consumption, exploring the ‘what,’ ‘when,’ ‘who,’ and ‘how’ of our meals.
Sustainability, regional sourcing, and innovative technologies take centre stage this year, with consumers demanding more traceability for the brands they support and products they buy”, remarks Margaret Peters, Event Manager: Food & Hospitality at dmg events, South Africa. Eco-consciousness is paramount, with a growing demand for locally-sourced ingredients and regenerative agriculture, fostering community support. Join Miles Kubheka, founder of Wakanda Food Accelerator, as he delves into Africa’s food system transformation through innovation and partnerships.
Gain insights into navigating the future of African food systems, understanding how innovation is reshaping food categories, transforming investment opportunities, and the technologies t.
