All pilsners are lagers, but not all lagers are pilsners. Following? Since pilsners are bottom-fermented following the cooler temperature lagering process they are squarely in the broad-based lager canon. That said, pilsner is known as a particularly flavourful, almost spicy lighter-coloured lager.
This style is attributed to the malted barley and Saaz hops featured in the original pilsner beer recipe, which was first brewed in the Czech Republic city of Pilsen. Regardless, any way it’s put pilsner is a lip-smacking, sassy beer that is ready to take on spring and summer sipping duties. Tofino Brewing Co.
Bohemia Style Pilsner, Tofino ($12.49 for four 473 mL cans, #605821) There’s no official requirement for brewers to follow any strict pilsner protocol. So consider B.
C. craft pilsner more an homage, though admittedly one that seems to have gained popularity among local brewmasters, who largely adhere to generally accepted pilsner traits. As the name — not to mention the can art — suggests, Tofino Brewing’s recently launched pilsner keeps things traditional, with European malts and Czech Saaz and Tettnang hops utilized to provide engaging notes of citrus, cereal, and a hint of spice.
It’s quite robust overall before a crisp, noticeably bitter finish sets the palate up for the next sip. Bottom line: B+, Bring on all the food, barbecued to fried chicken. Hoyne Brewing Co.
Che Bello Italian Pilsner, Victoria ($12.49 for four 473mL cans, #347110) What makes a pilsner I.