One restaurant in the area where I've been wowed each and every time I eat there has to be The Royal Oak in Holton-le-Clay . Now also known as The Knife & Cork restaurant, The Royal Oak on Louth Road has been a longstanding fixture within the village for many years. Along with its adjoining sports bar and the Route 68 street food spot in the beer garden, the popular pub has something to suit everyone.
Having never once been disappointed when we've visited before, we decided to make the drive here for our tea on Bank Holiday Monday. READ MORE: A peek inside new Cleethorpes bar and restaurant offering quirky cocktails and stonebaked pizzas I tried the £23 three-course meal at AA Rosette-awarded The Kingsway and couldn't have been more impressed We were shown to our table by a friendly member of staff, ordered our drinks and had a browse of the menu. It always takes me absolutely forever to decide what to have, because everything on there always sounds so delicious.
But, keen to try something I'd never had before, I ordered the Seabass En Paupiette, which was described on the menu as a seabass fillet with new potatoes cooked in Thai flavours, lemongrass, ginger, chilli and coriander. My partner went for the Pulled Chicken Gyros, which was described as marinated pulled chicken with fried onions and peppers on a garlic and coriander naan bread, served with tzatziki sauce and skinny fries. The food was served within about 15 minutes, and we dug in.
I liked that the seabass was ser.