If you are one of the growing number of people switching to Aldi to do your grocery shopping, you know that the European chain's prices just can't be beat. While those trying to save a few bucks typically welcome inexpensive snacks, dairy, produce, booze, and canned goods, they can be suspicious if the price of meat seems too good to be true. The mentality is that only low-quality meats are sold for low prices.
This couldn't be further from the truth at Aldi. Aldi stores differ from other grocery chains in more ways than just rock-bottom prices. You've probably noticed that the locations are on the small side, there aren't many associates around, and it's a no-frills kind of place — don't expect giant, ornate product displays or retirees handing out free samples.
This is precisely why and how everything, including the meat selection, is priced so low. It really comes down to the fact that Aldi mainly sells its own house brands, the stores run on skeleton crews, and meats are sourced locally. The result is great meat at great prices.
Little things add up to big savings You will see some brand names in Aldi stores, but for the most part, the labels will likely be completely unfamiliar to the first-time shopper. These house brands save customers money because they are going straight from the manufacturer to the customer, without the expense of marketing a big brand name. Whenever possible, Aldi uses local sources for its meats, so if it's able to procure steaks and pork chops .