Last year, Heinz tested out six new sauces in select restaurant chains: Black Garlic Ranch, Brewery Mustard, Creamy Chimichurri, Harissa Aioli, Hatch Chili Ranch, and Yuzu Wasabi. After evaluating all the interactions, positive feedback, and enthusiasm eaters shared on social media, Heinz is bringing back two of the flavors this summer for a limited time encore: Black Garlic flavored Ranch and Harissa flavored Aioli. Like three ships in the night, we seemed to be unable to cross paths in 2023, but I made sure that in 2024 I would make up for it and taste the Black Garlic flavored Ranch and Harissa flavored Aioli.
So, are these sauces worth taking a dip in or was nothing missed during their first go around? This chew and review is based on taste, flavor, uniqueness, and overall lovability. What does Heinz's Black Garlic Ranch taste like? Heinz's Black Garlic Flavored Ranch sauce looked like a . It's not the most appealing color and looks more like Grey Poupon stuck in mud.
I will say that the pleasing purple sticker on the bottle did dress things up a bit though. Before I gave it a taste, I opened the bottle and took one large whiff. Garlic was the first scent that was present, but taking a deeper dive, the heavy aroma of ranch dressing seeped into my nostrils as well.
Overall, it had a rich, beautiful smell, which made me salivate for a taste of it. This sauce is infused with all kinds of garlic forms: black garlic puree, black garlic, roasted garlic puree, garlic powder, and.