Pure honey can last for decades, centuries, or even millennia if stored correctly. Archaeologists have found edible honey in ancient Egyptian tombs. Honey has an exceptionally long shelf life and can remain good indefinitely if stored properly.
Honey's low moisture content and acidic pH prevent the growth of most bacteria and moulds, which contributes to its long shelf life. Here are some key points about the longevity and storage of honey: Airtight container Store honey in a tightly sealed container to prevent it from absorbing moisture from the air, which can lead to fermentation. Cool temperature Keep honey at room temperature or slightly cooler.
Avoid storing it in the refrigerator, as cold temperatures can cause honey to crystallize more quickly. Dark place Store honey in a dark place, away from direct sunlight, to prevent it from deteriorating due to exposure to light and heat. Avoid contamination Use a clean, dry spoon or utensil when scooping honey to avoid introducing moisture or contaminants that could spoil it.
Signs of spoiled honey While honey generally doesn't spoil, improper storage can lead to fermentation, which is indicated by: Addressing crystallization Crystallization is a natural process and doesn't indicate spoilage. Crystallized honey is still safe to eat and retains its flavour and nutritional properties. If you prefer liquid honey, gently warm the container in a bowl of warm water or microwave it on a low setting.
Be careful not to overheat, as excess.