Chef Zoe Birch serves made-from-scratch tasting menus to eight diners at a time in a tiny, homely shack at the end of a train line, reviews Good Food Guide co-editor Emma Breheny..
You won’t find the baller beef and gold leaf of other tiny fine-diners here. Greasy Zoes trades in a different kind of indulgence: the preciousness of time.
Chef Zoe Birch serves made-from-scratch tasting menus to eight diners at a time in a tiny, homely shack at the end of a train line, reviews Good Food Guide co-editor Emma Breheny..