Corn dogs - these Korean delights have now transcended boundaries and reached various parts of the world. This skewered deliciousness now holds a special place in the hearts of many. The simplicity and satisfaction yet versatility of corn dogs have made them a popular comfort food .
Whether it is a big restaurant, a food festival extravaganza or a small street stall, this deep-fried treat has made a spot for itself everywhere. But what has led up to this frenzy all across the globe that seems so intriguing? Let's take a closer look here! Coming from Korean cuisine, a corndog typically consists of a hot dog coated in a thick layer of cornmeal batter and fried to golden perfection. With a wide range of toppings to choose from - crispy potatoes, crunchy ramen noodles or melty, gooey cheese - this snack is absolutely delectable! Also Read: K-Drama Fans, Your Taste Buds Are In For A Treat: Try This Viral Korean Strawberry Milk At Home! Korean corn dogs are a blank canvas! With any and every flavour one can think of, they can be customised and cater to a diverse range of flavour and texture preferences.
The vibrant appearance of these treats, whether covered in ramen noodles or coated with hot Cheeto dust - they are very visually appealing. Their stretchy cheese pulls and aesthetic visuals make them even more Instagrammable! Korean corndogs come in a variety of different flavours - Photo Credit: iStock In a world of globalisation, the culture of street food is rapidly gaining popul.