Like that of many winemakers, Chris Phelps’ name doesn’t immediately ring a bell, or if it does, it’s because wine lovers often mistake him for the person behind the label that his son Josh jokingly refers to as “the other Phelps.” Most recently the man in charge of the grapes, tanks, and barrels at Francis Ford Coppola’s Inglenook, Phelps’ esteemed career includes directing winemaking at Dominus Estate, Caymus Vineyards, and Swanson Vineyards in Napa following an early stint at Pétrus in Bordeaux. The recent announcement of his retirement stated that he will be focusing on his family brands, Ad Vivum, Coil Wines, and Grounded Wine Co.
alongside Josh. While Coil’s North Coast Pinot Noir and Chardonnay seem like a well-kept wine world secret and Grounded has widespread exposure thanks to its accessible price points and Josh’s presence on social media and wine events, Ad Vivum really hits the sweet spot with the perfect combination of insider status, provenance, winemaking expertise, vineyard sourcing, and limited quantities. Ad Vivum 2021 Cabernet Sauvignon is made with grapes from Sleeping Lady Vineyard, a historic site in the south of Yountville that was first planted around 1870.
According to Chris, the idea of making his own wine was inspired by Josh, who gives his father full credit for choosing the vineyard, citing the fruit source as “the most crucial component.” The 17th vintage of this wine (they skipped 2020 due to smoke damage), Ad Vivum 2021.