Hummus is such a versatile food that you may wonder if there's anything it can't do. One easy go-to recipe is a vegan hummus wrap. If you want to upgrade your hummus wrap, why not toast, pan-fry, or grill it to make something sort of like a quesadilla? Hummus isn't exactly like cheese, so it will be different than your average quesadilla treat.
However, the creamy, gooey texture of hummus performs the job of gluing tortillas together when warmed up about as well as cheese does. To make your quesadilla-inspired dish, spread the hummus of your choice over a tortilla and fold it in half. Place a skillet on the stovetop over medium heat, put your folded tortilla in the pan, and flip it to the other side after a minute or when it begins to get crispy.
Once cooked on both sides, it's ready to eat. This is the most basic way to prepare this dish; there are a few upgrades that can take it to the next level. Just let the cheese sit this one out.
Hummus is versatile and nutritious You can certainly eat this meal without adding anything other than hummus and tortilla, but for those who want just a bit more, there's always the added flavor of a good dip. Depending on the flavor of hummus used, the dipping options are endless. An olive oil sauce could be made using olive oil, garlic, and red pepper flakes, or you could try this meal with a dairy-free ranch.
Most grocery stores maintain a variety of hummus flavors, but for some people, is far more satisfying than buying it from a store. Ho.