The perfect range of high tea delights including delicious lemonade scone loaf

LEMONADE SQUARE SCONES BY REECE HIGNELL AKA CAKE BOI 3 cups (375g) Self raising flour 1 cup (240g) Fresh good quality cream Trends, culture and exclusive features: Sign up for 7LIFE newsletters 1 cup (240g) Lemonade 1tsp (4g) Vanilla essence Preheat the oven to 170C To start the scones , sift self raising flour into a large mixing bowl. In a separate bowl, mix together the cream, lemonade and vanilla essence then pour the sifted flour over it. Now, using a butter knife, mix the ingredients together until the scone dough forms and then turn it out on to a lightly floured work bench.

Lightly knead the dough for about 2/3 turns or until it just comes together. Place into a lined and grease loaf tin. Bake for 30/35 minutes until fully cooked through.

Serve with the best quality semi whipped cream and some of your favourite jam or with your favourite butter for a more savoury treat For more info on the High Tea X Cakeboi, click here.