Friday, June 7, 2024 The Lalit Chandigarh is thrilled to welcome Chef Manpreet as its new Executive Chef, who brings a wealth of over 18 years in kitchen leadership and operations to this prestigious venue. His culinary path is highlighted by significant roles at top-tier establishments such as JW Marriott Chandigarh, Taj Chandigarh, Wildflower Hall in Shimla, and Sahara Ambey Valley, to name a few. Chef Manpreet’s record of culinary innovation and excellence is an asset to the team at The Lalit Chandigarh.
With a sharp eye for strategic planning, Chef Manpreet excels at executing initiatives that support overarching business objectives, boost profitability, and improve the establishment’s stature through strategic public relations and marketing efforts. His operational acumen ensures streamlined processes that uphold high standards of customer satisfaction. “I am thrilled to join The Lalit Chandigarh and contribute to its legacy of culinary excellence.
I look forward to collaborating with the talented team here to create unforgettable dining experiences for our guests,” said Chef Manpreet . Chef Manpreet’s expertise in food and beverage operations and customer service aligns perfectly with The Lalit Chandigarh’s mission to provide outstanding hospitality. His approach to leadership promotes a learning-oriented environment and professional growth among his team.
Under his guidance, the hotel aims to innovate its culinary offerings and establish new standards of ex.