Classic adjika can be made not only with tomatoes but also with plums. In this form, the preparation immediately becomes beautiful, flavorful, and has a pleasant sourness. Most importantly, it takes only 30-40 minutes to prepare.
Food blogger Uliana with the nickname uliana.blog_ shared a recipe for adjika with plums, bell peppers and tomatoes on her Instagram page. Ingredients: Method of preparation: 1.
First, you need to prepare the vegetables: plums, tomatoes, garlic and peppers. Pass all the prepared vegetables through a meat grinder. 2.
Pour the resulting mass into a saucepan, add sugar and salt. Stir and put on fire. Bring to a boil and cook for 30 minutes.
3. Add vinegar 5 minutes before cooking. 4.
Pour the hot adjika into sterile jars and roll up the lids. It's ready!.