Monday, July 8, 2024 Four Seasons Beijing invites you to a culinary celebration of summer, with each dish crafted to delight and refresh. As the warm glow of summer bathes the lush foliage and gentle zephyrs rustle through the trees, Four Seasons Hotel Beijing beckons visitors to retreat from the warmth and partake in a seasonal culinary festivity. Every plate is designed to capture the quintessence of summer, offering a dining journey that revitalizes and pleases the senses.
Cai Yi Xuan A Taste of Summer · Timeless Classics Immerse yourself in the flavors of Cantonese cooking with a summertime banquet at Cai Yi Xuan, an acclaimed one Michelin star and Black Pearl One-Diamond restaurant for the fifth year in a row. Chef de Cuisine Li Qiang meticulously sources premium ingredients across diverse locales to prepare seasonal Cantonese treats, revealing complex tastes through inventive techniques. Combat the intense summer heat with chilled marinated delights, dishes that spark the taste buds with their distinctive marinade.
Relish the spicy stir-fry of pine crab alongside shrimp rice rolls for a genuine Cantonese flair. Savor the night blooming cereus crab meat winter melon soup, where the subtle sweetness of crab and the aromatic herbs meld perfectly. Conclude your meal with classic seasonal sweets like the peanut red bean cake, complemented by a cool tea to alleviate the summer warmth.
Mio A Celebration of Black Truffle This season, Mio Italian Restaurant presents an exclusiv.