--- Watch The Cook Up with Adam Liaw weeknights on SBS Food (Ch.33) at 7.00pm.

Stream all episodes anytime at SBS On Demand . --- Stream free On Demand The Cook Up with Adam Liaw series • cooking PG series • cooking PG Ginger pork skewers Skewers are a popular izakaya dish in Japan but are also very simple to make in your kitchen. In this recipe, the pork belly is grilled and then glazed with flavourful Japanese sauce.

Ready in 15 minutes. Cook the recipe Ginger pork skewers Ginger pork skewers Credit: Adam Liaw Marinated vegetable skewers The key to these skewers is slicing vegetables thinly to allow for the marinade to soak through, but to also pack them tightly together so that it will hold its place and cook evenly. The beauty of this recipe is that you can turn the leftover marinade into dressing.

Cook the recipe Marinated vegetable skewers Marinated vegetable skewers Credit: Kitti Gould Fish skewers with yoghurt and dill Firm fish such as ling are perfect candidates for skewers. In this recipe, fish is marinaded in yoghurt, garlic, ginger, turmeric, coriander and fennel, for a beautiful vibrant yellow finish. Serve with onion and dill salad.

Fish skewers with yoghurt and dill Credit: Adam Liaw Grilled beef skewers with anchovy and garlic butter This recipe uses the lesser-known picanha, also known as rump cap or top sirloin cap, known for its rich and succulent flavour. The anchovy garlic butter adds a depth of umami and savoury notes that perfectly complement the b.