‘Simple’ cooking method shows we have all been cooking macaroni and cheese wrong

You can make the creamiest macaroni and cheese in only 15 minutes (Image: Getty) Macaroni and cheese is the ultimate comfort dish, but you can make it even creamier, richer and flavourful with one simple change when cooking the pasta. While everyone has their own twist on this tasty dish, it turns out you can improve macaroni by not boiling the pasta in water - but instead cooking it directly in milk and butter. Melissa Griffiths, a cookbook author and founder of Bless The Mess has shared that this method makes cooking macaroni much more efficient as you can then use the milk to help make the cheese sauce.

She said: “You don’t need to drain the pasta in this recipe . Cooking the pasta directly in the milk makes it extra creamy, and the sauce sticks to it much better.” function loadOvpScript(){let el=document.

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