Tuesday, May 28, 2024 Experience the peak shrimping season along the Gulf Coast, from mid-May to September, where the waters teem with the freshest seafood. Explore 62 miles of scenic shorelines from Pascagoula to Waveland, offering a sensory feast that celebrates the revered shrimping traditions and the area’s rich maritime heritage and culinary variety. Fine Dining In Pascagoula, Brady’s Steaks & Seafood offers specialty dishes like Royal Reds served with drawn butter.
Trilby’s in Ocean Springs focuses on fresh local seafood including dishes like Blue Crab Claws and Blackened Redfish Pontchartrain. Biloxi’s White Pillars, led by renowned Chef Austin Sumrall, presents a farm-to-table menu featuring a Gulf Seafood Tower. Meanwhile, Sycamore House in Bay St.
Louis delights with dishes like Shrimp Remoulade, housed in a historic 19th-century building. Casual Eateries Enjoy casual coastal dining with establishments like Dan B’s in Bay St. Louis, known for its beach fare and live music, and Shaggy’s with locations in Pass Christian, Biloxi, and Gulfport, offering beachy cocktails and fresh seafood.
The Blind Tiger provides seafood delights with a view, and Bacchus on the Beach mixes Gulf flair with Cajun specialties. Seafood Markets Dive into Coastal Mississippi’s vibrant seafood markets such as Quality Seafood and Desporte in Biloxi, and TBT Butcher Shop & Seafood Market, offering fresh local seafood perfect for home cooking. Educational Experiences Discover the re.