Originating from Romania , this vegetarian and eggless dish marries mushrooms' earthy flavors with polenta's comforting texture. A Romanian cuisine staple, it showcases the country's preference for hearty, simple meals that warm the heart. Embodying the beauty of rustic cooking through its rich cultural heritage and straightforward preparation, this dish invites warmth to any table.
Let's start cooking! Gather the following ingredients To prepare this traditional Romanian dish, start with one cup of coarse cornmeal, crucial for the polenta's texture. This ingredient forms the foundation of the meal, ensuring a creamy consistency. Having this specific type of cornmeal is key to achieving the authentic feel and taste of the dish.
Gather this before you begin cooking to ensure a smooth preparation process for this delightful recipe. Preparing the polenta Start by boiling four cups of water in a large pot. Gradually whisk in one cup of coarse cornmeal and a pinch of salt.
Reduce heat to low and continue stirring frequently until the mixture thickens and starts pulling away from the sides of the pot. This should take about 15 to 20 minutes. Once done, cover and set aside keeping it warm.
Cooking the mushrooms In a large skillet over medium heat, add two tablespoons of olive oil followed by finely chopped onions. Saute until they become translucent. Add minced garlic and cook for another minute until fragrant.
Then introduce sliced mushrooms into the skillet. Season with salt and f.