, /PRNewswire/ -- FoodTech company has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods.
The clean, minimally processed egg alternative is the first to be available on a broad commercial scale. For generations, eggs have been staple texturizers and binders in processed foods like meat and plant-based burgers. Recently, manufacturers have been seeking to swap out eggs with more sustainable and ethical solutions.
Eggs have also lost their appeal because of shifting prices, unstable supply, food safety concerns and allergy risks. Mimicking the performance of eggs without stealth starches, emulsifiers, unfamiliar binders and E-numbers is easier said than done. And consumers are not quick to compromise on the unique texture and mouthfeel that eggs impart on burgers and other foods.
Flexitarians and foodies who care about the planet do not want to compromise on the look and feel of plant-based foods, especially burgers. They also demand cleaner food with a short list of simple, easy-to-understand ingredients. Revyve has developed texturizing ingredients made from upcycled brewer's yeast that create an enticing food experience.
"The science-backed ingredients revyve has pioneered produce the sensory appeal that consumers wan.