It may have been been a few years since I graduated from university, but I can never say no to a celebration – especially a celebratory meal. The first step to creating that celebratory feeling is atmosphere, and Tattu has this in spades. Decorated in plush golds, purple lighting and the vibrant pinks from the faux cherry blossoms, you have the feeling of stepping in from a grey Edinburgh street straight into fairyland.

There is about an establishment of this kind, a professionalism in their service that goes beyond friendly and accommodating. The staff from the hosts who greeted and seated us to our server who walked and talked us through our dining experience exuded this. As a part of the Wisdom of Dragon menu, we began with a glass of champagne as we contemplated the menu.

Graduates and their guests can choose between two (from £28.50) or three courses (from £33.50) with the choice of extras to add on.

For a starter, their was the choice of Wild Mushroom & Black Truffle Spring Rolls, Pan seared Pork Dumplings or Sugar Salt Crispy Squid, and we chose the latter two. The pan-fried dumplings were seasoned with five spice and topped with carrot and radish to add a nice crunch. The filling was a little dry but the citrusy sauce beneath added the perfect amount of flavour and moisture to balance.

The crispy squid was devoured in an instant with its a satisfying crunch despite its generous portion size. It had a good amount of heat, the spice lingering on the tongue with the .