RecipeTin’s Nagi Maehashi convinces chef Kay Hwang of Sydney’s Joy Fried Chicken to share his secret recipe, triple-fried method, and sweet and spicy sauce with Good Food..
It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.
RecipeTin’s Nagi Maehashi convinces chef Kay Hwang of Sydney’s Joy Fried Chicken to share his secret recipe, triple-fried method, and sweet and spicy sauce with Good Food..