Sticky pork fried rice recipe is a mouthwatering combination of tender pork, aromatic garlic and ginger, and a mix of vegetables all tossed together with perfectly cooked sushi rice. Topped with a delicious sticky sauce and an array of tasty garnishes, this dish is sure to become a family favourite. ALSO READ: Recipe of the day: Chicken & mushroom soup Sticky pork fried rice Ingredients 300g sliced pork deboned neck steak 2 crushed garlic cloves 60 ml grated ginger (about 1/4 cup) 125 ml cooked corn (about 1/2 cup) 1 cup finely diced mushrooms (preferably sautéed in soy sauce) 1/3 cup diced spring onion 1/4 cup sesame seeds 2 cups cooked sushi rice Salt and black pepper to taste Oil for frying For the sticky sauce 1/3 cup soy sauce 1/4 cup honey 1 tablespoon ketchup 1 tablespoon rice wine vinegar 1 teaspoon sesame oil For toppings: Toasted sesame seeds Toasted and chopped cashews Extra sticky sauce Kewpie mayonnaise Chopped spring onion Method *This recipe was sent by Protactic Strategic Communications on behalf of the South African Pork Producers’ Organisation ( SAPPO ) NOW READ: Recipe of the day: Portuguese lamb tripe.