Recipe of the day: Curried lentils with rosa tomatoes and spinach

This curried lentils with rosa tomatoes and spinach recipe bursts with flavours from red curry paste, coconut cream, and fresh vegetables. It offers a perfect balance of creamy texture and wholesome goodness and can be served with flatbread or fluffy brown rice. ALSO READ: Recipe of the day: Sweet and sour pork Curried lentils with rosa tomatoes and spinach Ingredients Olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 1 tsp fresh ginger, grated 1 Tbsp red curry paste 11⁄2 cups dried brown lentils 2 cups (500 ml) vegetable stock 1 can (400 ml) coconut cream 1 cup rosa tomatoes 3 cups baby spinach leaves Salt and ground black pepper Plain yoghurt for serving, optional Method *This recipe was republished with permission from Penguin Random House NOW READ: Recipe of the day: Roasted tomato and basil soup.