Experience the sweetness of blueberries in a delightful Bundt cake and the savory complexity of a beef fillet dressed with a unique blueberry, basil, and anchovy dressing. The blueberry Bundt cake offers a moist and flavourful dessert that combines the convenience of fresh juicy blueberries. Topped with a tangy lime and vanilla glaze, this cake is perfect for any occasion.
ALSO READ: Recipe of the day: ‘Roasted’ cauliflower tacos Blueberry Bundt cake and fillet with blueberry Ingredients For blueberry Bundt cake 500g vanilla flavoured bake mix. 80g fresh blueberries 300g icing sugar 30ml full cream milk 15ml lime juice 5ml vanilla extract Fillet with blueberry, basil, and anchovy dressing 1kg dressed beef fillet 1 tbsp black pepper 1 tbsp salt 1 tsp ground coriander 1 tsp ground paprika 1⁄2 tsp ground nutmeg 15ml basil olive oil 50ml basil olive oil 15g anchovy fillets 20g fresh sweet basil 50g fresh blueberries 15ml fresh lemon juice 1 tsp salt Pepper to taste Method For blueberry Bundt cake For the fillet with blueberry, basil, and anchovy dressing *This recipe was sourced from Mynhardt Joubert with permission. NOW READ: Recipe of the day: Pork rashers with sticky plum sauce.