Monday, May 27, 2024 Radisson Hotel Sector 29, Gurugram, has recently promoted two of its dedicated professionals. Parul Trehan has been elevated to the role of Learning and Development Manager, while Bhupendra Tomar now assumes the position of Food and Beverage Manager. Parul Trehan embarked on her illustrious journey after completing her English honours degree in Jaipur.
Her career commenced at the esteemed Heritage Hotel under the patronage of the Jaipur royal family. With subsequent enriching experiences at renowned establishments like The Leela Palaces, Hotels & Resorts and Oberoi Hotels & Resorts, Trehan honed her skills. Motivated by her passion for delivering exceptional service and hospitality, she joined Radisson in 2023, eventually transitioning into the realm of learning and development.
Her primary focus lies in fostering team synergy and enhancing the hotel’s overall quality. Teaming up with Anuj Soin, she endeavors to maintain and exceed the exceptional service standards set by Radisson Sector 29, Gurugram. Bhupendra Tomar, a graduate in hotel management from IHTM, Ghaziabad, commenced his journey with the Radisson Hotel Group in 2014.
With a rich background that includes stints at renowned establishments like Hilton and The Leela, Tomar has significantly enhanced the food and beverage offerings at Radisson Sector 29, Gurugram, throughout his tenure. In his new role, he is determined to craft distinctive dining experiences by focusing on enhancing team produc.