An acclaimed Scottish chef has today confirmed the opening date of his eagerly awaited fine dining restaurant in Bearsden. In January, it was announced that Herald columnist Gary Townsend was to open his first solo venture, Elements, in the neighbourhood this spring. Following around £400,000 of investment and 'a few setbacks', the 36-seater restaurant will now open at 19 New Kirk Road on Thursday, July 11.
READ MORE: 'A long time coming': Chef Gary Townsend reveals location of first solo restaurant Pictured: Chef Gary Townsend outside his new Bearsden restaurant (Image: Supplied) Townsend said: “I'm thrilled to be preparing for our official opening. “We have had a few setbacks in the renovation process, but that’s given me and my team additional time to ensure everything is just right. “From sourcing bespoke, hand-thrown ceramics to collaborating with artisan craftspeople for the finishing touches, we are focused on every detail.
” READ MORE: The only restaurant in Scotland to be included on 2024 list of 'World's Best Steak' The menu at Elements will showcase the chef’s passion for sourcing produce from Scotland and around the UK and dedication to using the best local ingredients. A seasoned forager, he will incorporate handpicked ingredients from the surrounding area of Loch Lomond and the Trossachs in his dishes. Pictured: The menu will feature local produce and foraged ingredients (Image: Supplied) Standouts from the opening tasting menu are set to include Nor.