Thursday, June 20, 2024 Oceania Cruises , renowned as the premier cruise line focused on cuisine and destinations, has unveiled the latest development in its culinary narrative, introducing new Relaxed Yet Refined dining options across its fleet of eight small, luxurious ships. Terrace Café’s new sushi and Indian cuisine offerings, along with a revamped poolside lunch menu at Waves Grill, are central to the line’s latest enhancement of The Finest Cuisine at Sea. Frank A.
Del Rio, President of Oceania Cruises, commented: “Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business. “This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest.
It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.” Bernhard Klotz, Vice President of Food and Beverage, added: “Beauty lies in the simplicity of how we create The Finest Cuisine at Sea; the perfect combination of the most innovative culinary team, the freshest ingredients, and the best food-centric ships, this is where the magic lies. “Food brings people together, food brings joy; we are here to ensure that every bite of every meal makes our guests smile – from a decadent ice cream sundae .