These meatballs, simply but lovingly made, browned and baked (“al forno”) in a rich, meaty tomato sauce, are perfect served with cheesy garlic bread for dipping, says chef Danielle Alvarez..
Serve these simply but lovingly made meatballs alongside cheesy garlic bread.
These meatballs, simply but lovingly made, browned and baked (“al forno”) in a rich, meaty tomato sauce, are perfect served with cheesy garlic bread for dipping, says chef Danielle Alvarez..