Montage Deer Valley’s Burgers & Bourbon restaurant is truly living up to its name with its latest offering. The resort eatery has rolled out the 1876 Burger Experience, a one-of-a-kind menu item that comes with an off-property excursion to boot, all for the apt price of $1,876. The burger itself is made from A5 Wagyu, topped with Golden Osetra caviar, tempura king crab and asparagus, white truffle brie, and béarnaise sauce, all on a gold-leaf bun.
It’s a monster of a meal for only the most die-hard of meat lovers. Accompanying the burger is a tumbler of Yellowstone Select Bourbon, a glass of Krug Grande Cuvée Champagne, and a Padrón Anniversario 1964 cigar. And after finishing the meal, you’ll be whisked away to Burns Saddlery to make a custom cowboy hat.
The equestrian store in Salina, Utah , is the oldest, family-owned Western retailer in the world, having been established in—you guessed it—1876. The five-star Montage Deer Valley is just the latest spot to get into the over-the-top burger game. And its offering may even be considered a bargain by some.
Back in 2021, a restaurant in the Netherlands was cooking up a $6,000 burger called “the Golden Boy.” Similarly to the Burgers & Bourbon meal, the Golden Boy combined an A5 Wagyu patty and a gold-leaf bun with king crab, caviar, and white truffles, but also included Iberico ham, Dom Pérignon–battered onion rings, and Macallan BBQ sauce. Elsewhere, we’ve seen a $900 burger in Japan topped with foie gr.